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Iced Ube Latte
Lattes

Iced Ube Latte

A refreshing cold version perfect for warm afternoons and summer wellness moments.

Prep Time
5 min
Cook Time
0 min
Servings
1
Difficulty
Easy
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Ingredients

  • 2 tsp Purple Hour Organic Ube Powder
  • 1 cup cold milk of choice
  • 1-2 tsp honey or simple syrup
  • 1/4 tsp vanilla extract
  • 1 cup ice cubes
  • Optional: coconut cream for topping

Instructions

1

In a small bowl, mix Purple Hour Ube Powder with 3 tablespoons of warm water. Whisk until completely smooth.

2

Add honey or simple syrup and vanilla extract to the ube mixture. Stir well.

3

Fill a tall glass with ice cubes.

4

Pour the ube mixture over the ice.

5

Slowly pour cold milk over the ube mixture to create a beautiful layered effect.

6

Stir gently before drinking, or leave layered for an Instagram-worthy presentation.

7

Top with coconut cream if desired and serve immediately.

Tips & Notes

  • Use simple syrup instead of honey for easier mixing in cold drinks.
  • For a creamier texture, blend all ingredients with ice for a frozen latte.
  • Add a shot of espresso for an iced ube coffee latte.
  • Freeze leftover ube mixture in ice cube trays for quick future lattes.
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