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Classic Ube Latte
A creamy, vibrant purple latte that brings calm and beauty to your morning ritual.
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Ingredients
- 2 tsp Purple Hour Organic Ube Powder
- 1 cup milk of choice (dairy, oat, or almond)
- 1-2 tsp honey or maple syrup
- 1/4 tsp vanilla extract
- Optional: whipped cream for topping
Instructions
Heat your milk in a small saucepan over medium heat until steaming but not boiling, about 2 minutes.
In your favorite mug, combine Purple Hour Ube Powder with 2 tablespoons of hot water. Whisk until smooth and no lumps remain.
Pour the hot milk over the ube mixture and stir gently to combine.
Add honey or maple syrup to taste, along with vanilla extract. Stir well.
Top with whipped cream if desired, and dust with a pinch of ube powder for a beautiful finish.
Sip slowly and enjoy your purple moment of calm.
Tips & Notes
- For a frothier latte, use a milk frother or whisk vigorously before pouring.
- Adjust sweetness to your preference – ube has a naturally mild sweetness.
- Try using coconut milk for a tropical twist.
- Make it iced by pouring over ice cubes instead of serving hot.
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